Hot air impingementWith vertical hot air impingement and convection,food is heated rapidly and evenly,food is crisp,tasty and with attractive color
Combination of microwave and impingement
With combination of microwave and hot air impingement, it is able to cook food in more ways.
Ultra-speed cooking
With high efficient magnetrons on top,food is cooked ultra rapidly without significant loss of moisture in the food due to hot air impingement.
Frozen food thawing,Microwave thaws food rapidly without drying out food moisture.
5" Touch Screen CTL or digital CTL for option
Single magnetron,low power consumption
Built-in oil smoke filter and catalytic converter
One-piece flat bottom makes cleaning much easier
With pre-set menu and manual setting modes,friendly operation
Hot air impingement locks up moisture in food
Convection at bottom to make color of food more attractive
Low,medium and high, 3 modes of blower speed available(for NT-ProSi ) or adjustable blower speed from 10% to 100% in 10% increment(for NT-ProSiT)
