Name: Ji Shiguo, Spanish Fritter Machine, Fritter Machine, Tapas, Latin Fruit Machine, Gina Fruit Machine
Model: LB5L
Dimensions: 29 ×67× 134 cm (Hightest)
Packing Size: 91×31×21 cm & 55x32x31 cm & 28*45*38 cm
Capacity: 5L
Diameter Of Hopper: 135 mm
Height Of Hopper: 220mm
N.W.: 17KG G.W.: 19.5KG
Capacity of the Fryer : 8L
Voltage of the Fryer :110V-240V
2 level speeds for pushing and moving back.
Apply To: Commercial or home use ,Such as restaurants. cafeterias, bakeries etc.
Packing Included :1 unit churro machine + 5pcs nozzles + 1 unit fryer
Ingredients:
45 grams of butter or butter, water, 15 grams of fine sugar, 1/4 teaspoon of salt, 60 grams of low-gluten flour, 2 eggs. 1 tsp of cinnamon powder (optional).
Decoration: Finally, add cinnamon sugar, chocolate, ice cream, jam, etc.
Practice:
The oil temperature of the fryer is burned to about 170 ° C, and the stirred batter is placed in the barrel of the Latin fruit
forming machine, and then squeezed into a fryer to fry until golden brown. Pick it up, drain the oil, add cinnamon sugar, put it in a bag or dish, and finally add chocolate, ice cream (optional), jam (optional), etc.
Features:
Churros is often served with hot chocolate. It can also be served with ice cream, jam, etc. It is a delicious western-style snack.
