FEATURES:
1. The air pressure squeezes out the wine
The air pushes the wine out, not the pump pulls it out.
The liqueor does not come into contact withthe pump and the valve.
There is no pollution from the diaphragm of the pump and the valve and no residual liquid in the valve cavity,It's the most hygienic
bartending technology.
2. It's a quick cocktail
The speed of bartending is the most important characteristic of this machine
It takes 10 seconds to make a 150 ML mojito cocktail.
3. Gas-containing beverages can be prepared
gas-containing beverages can be prepared:Soda, sprite, coke, beer, etc
Why is it possibleto make a gas-containing beverage?
The traditional technique involves pumping the alcohol througha water pump, which sucks the gas out of the gas-filled beverage,
changing the taste.
Air extrusion is the use of air to squeeze out air-containing drinks, not sucked out, will not affect the gas in air-containing drinks, suitable for gas-containing drinks.
This is undoubtedly a major innovation in the technology of machine mixing
4. IntelligentizeAn adjustable classic cocktail
Create your own cocktail recipe with DIY on your phonered wine dispenser
