This tenderizer is perfect for hunters, butchers or other foodservice professionals.
Ideal for :
1. Skirt steak
2. Flank steak
3. Boneless chuck steak
4. All types of round steak
5. Venison
6. Chicken breast
7. Stir-fry meat
Benefits :
1） Largest steak size (capacity) on the market (7" wide x 1" thick)
2） Delicious, tender results from tougher cuts of meat
3） Virtually no additional prep time, ready in seconds
4） Meat maintains form and shape for cooking
5） Delivers efficiency and bottom-line savings!
Features :
1） Tenderizes steaks up to 7" wide and 1" thick
2） Commercially approved, sanitary stainless steel
3） Quality stainless steel housing for durability.
4） 2 set of 37 stainless steel rotating knives, 2 stainless steel stripper combs
5） Delicately maintains form and shape of meat
6） Punctures for better marinade & sauce penetration
7） Easy disassembly for cleaning & maintenance
8） Pierces fiber and knits both sides at once
9） Not for use on bone
