Gas : Liquefied Petroleum Gas (LPG) Or Natural Gas (When you order , please tell us what type of the gas use)
Voltage : 110V/220V
Power :10000BTU
Temperature control :0-100 celsius
Rotating speed: 5r/mⅰn
Air Pressure: 2800Pa
Material : 201 Stainless Steel
Function : Automatic rotating
Product:Blue And Red control panel random delivery,please kindly know.Thanks
Features:
1.The Shawarma Grill Machine is Concentrated Firepower Design ,
2.LPG Gas Grill Combined with electric Heat collecting function,2800pa air pressure, fast heating rate .
3.Saving the gas when you make BBQ Shawarma
4.Smooth Stainless Steel construction with two burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
5.Advanced Material, Anti-Rust,Can adjust The Skewer Fixing.
Most popular toTurkey, Saudi Arabia, Israel, United Arab Emirates ect .
you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor. You'll be the talk of the neighborhood as friends and family gather around your spinning grill, savoring the aroma and awaiting the incomparable flavor that only you can create. Let the others grill hamburgers and hotdogs; you and I will be using our Shawarma grills to bring a bit of the exotic to our backyard barbecues. Our Grill is made from high quality Stainless Steel with
two burners. The burners were engineered to sear the meat perfectly ,crispy on the outside while keeping the meat juicy on the
inside.
Barbecue recipe
1, lamb
Soy sauce, salt, cooking wine, chicken essence, egg white, onion, ginger, sugar, tender meat starch, roasted until cooked,
according to taste, sprinkle and paprika
2, beef
Soy sauce, salt, cooking wine, chicken, egg white, onion, sauce, sugar, curry powder, black pepper, tender meat starch, grilled
until cooked, can be the same as lamb and sprinkle with chili powder, also Brush barbecue sauce
3, chicken wings
Soy sauce, salt, cooking wine, chicken essence, peppercorns, ginger, curry powder, black pepper, tender meat starch, white sugar,
stained with oil, grilled until 7-8 mature, brush honey, continue to roast, wait Bake into golden yellow and brush the barbecue
sauce. Honey makes the chicken wings golden in color and tender in the outside, which is the main dish in the wild barbecue.
