Name: IT-DIO-2 Electric Commercial Frozen Pizza Rapid Speed Impinged Air Double Deck 16 Inch Turbo Oven
Brand: Itopkitchen-Professional supplier of commercial kitchen equipment
Availability: InStock
Rating: 5 (1 reviews)

Description

Feature:

(1)Touch mode interface with smart menu system, controls are intuitive and simple to use. Three power supply: 30A, 16A, 13A.
(2)Large cavity size in a small width footprint.
(3)Control language for operation: Chinese, English, German, French, Spanish, Portuguese, Turkish.
(4)Three “Set TEMP” modes to meet different temperature requirement.
(5)Temperature setting: 0-280℃ (0-536F)
(6)Total 432 recipes with multi-stage programming (Up to 6 stages for each recipe).
(7)Top launched dual microwave system, cook evenly, consistently and rapidly.
(8)Variable-speed, vertically-recirculated air convection and impingement, can heat, brown, and crisp powerfully and intelligently as you wish with low noise.
(9)Stirrer to help ensure even distribution of air and microwave.
(10)Edit recipe and image on both oven and PC
(11)USB port to load recipes and photos
(12)No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation, needless to ventilation and smoke exhaustion system.
(13)Allows use of the metal trays, pans, screens, simplifies cooking. SACO V2 Allows use of 1/2 GN pan
(14)Built-in self-diagnostics.
(15)Infra-red elements tilt-up for cleaning
(16)Easy to clean; Warranty- one year.

PERFORMANCE

The Double Impingement Oven has fully-insulated, independent 304 stainless steel cook chambers, it utilizes variable speed blowers and catalytic converter to create a combination of top & bottom impinged air, resulting in high-speed cooking, high food quality, and ventless operation. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods much faster than conventional methods, provides superior cooking performance while requiring less space and consuming less energy.

1. Blower Motor 2. Catalytic Converter 3.Impingement Heater 4. Variable-Speed Impinged Air 5. Rack 6. Xenon Lights

EXTERIOR CONSTRUCTION

*Exterior 430 stainless steel.
*Surface mounted rubber seals
*Cool-to-touch exterior & operation panel.
*Front-facing 7-inch touchscreen display

INTERIOR CONSTRUCTION

*Interior 304 stainless steel.
*Fully-insulated 304 stainless steel cook chambers.
*The combination of top & bottom impingement heating technology with variable speed recirculation system.
*Top and bottom jetplates.
*Removable wire rack.

STANDARD FEATURES

(1)47x43cm (18.3”x17”) large chamber cavity, 1/2sheet pan, 2/3 GN pan, and 16-inch pizza capacity.
(2)Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.
(3)Both “℃” and “℉” available
(4)Smart menu system capable of storing up to 864 recipes: 432 recipes per cavity, with multi-stage programming (Up to 6 stages for each recipe).
(5)Three “Set TEMP” modes to meet different temperature requirement and enables you to create and manage the recipes classically.
(6)Temperature setting: 5-280℃ (41-536F)
(7)Variable-speed, vertically-recirculated air convection and impingement, heat, brown, and crisp powerfully and intelligently as you wish with low noise.
(8)Menu programming application on PC, Remote transmission via internet & USB flash disk to transfer menu system.
(9)No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation.
(10)Easy to clean.