Features: 1. Thickened all stainless steel construction. 2. Combination of a Commercial grill and an oven. 3. Optional: Bottom large capacity cabinet. 4. Using fruit charcoal as the hot raw material, the roast steak has a fruit flavor. 5. The cast iron material of the inner chamber is 10mm thick. 6. Carbon oven chamber temperature can reach 350-500 degrees Celsius. 7. The spiral process structure design inside the chimney reduces the flue gas discharged during cooking. 8. Grill sirloin steak about 1-2 minutes, turn once,2-4 minutes for 7 rare. 9. The top shelf can be used for thawing. 10. Ven system for temperature control 11. Antispark and antiparticulates safety design
