Product description：
Two iron burners with big fire,for more food
6-layers grill net and hook design, grill net size:56x34cm
Iron oil pan and iron praint wood chips box
Flame-out protection device
Display of baking temperature
Upper and lower openings can adjust the amount of air entering
Machine size: 80x40x148cm
Packing size:116.5*66.5*44cm
Smoke time:
The raw fish must be smoked dried completely.
It takes about 15 hours to smoke medium-sized fish.
Bigger fishs will take longer,
Smaller fishs 6-8 hours,
Turn it every 2 hours.
If it's just for coloring, about 15 minutes will do.
Feature:
Smoking meat can accomplish two things simultaneously : it can prepare meat for long term storage and import unique flavor profiles depending on the ingredients and methods used
