| Model | Capacity | Power |
Temperature (ºC) |
Dimensions (mm) |
Packing Size (mm) |
N.W. (kg) |
G.W. (kg) |
| WFC-204Q | 2layer 4tray | LPG | 30-400 | 1340*920*1278 | 1390*970*1328 | 160 | 170 |
Two layer 4 tray Stainless Steel Gas Bread Bakery
Micro-computer control panel,bottom and top fire controlled.Advanced micro-computer pulse type
ignition system and flame monitoring system.Easy to fire,safety by auto alarming.High efficiency
heater,temperature rise quickly,longer usage,high burning rate and much less gas consumption than
normal baking oven.
1.0.8mm thick stainless steel, the mature technology make the oven looks more fashion and elegant.
2.Large scale visual glass, easily to control the baking status.
3.8cm thick cotton insulation,effectively reduce the wastage.
4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control,
over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced Germany,Italy and Japan and other imported equipment,easily adapt to mass production,the
use of domestic high-quality electrical components,to ensure production quality.
6. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
