Feature:
1) Cream, jam, chocolate filling. Suitable for all kinds of different products, including: bread, cake, puff, etc.Use the hollow needle tube to insert the product, directly inject the filling into the product, do not damage the appearance of the product.
2) A variety of fluids and semi-fluid ingredients can be injected into containers of any shape, including jam, juice, salad dressing, ice cream, cake batter, etc. Automation can be realized after conveyor belt and sensor are installed.
3) Hand filling method allows you to fill the material without space restrictions, the replacement of the discharge nozzle (cream mouth) can be used for all kinds of cake decoration. Can also squeeze tomato sauce, bean paste, chocolate sauce (heating device), salad sauce. Manual control allows you to achieve quantitative feeding.
4) Mounted with a butter-mounted nozzle converter, you can change different sizes of the mounted nozzle for butter-mounted flowers.
5) Use a flat applicator to spread chocolate and jam on the bread.Cream the cake;Spread salad dressing on sandwiches;Spread the cream on the Swiss roll.Equipped with conveyor belt and sensor to achieve automation.
