Feature
1. Electronic temperature control system, independent control of the upper and lower plates,independent heating,upper and lower
at the same time to heat the steak class,the degree of maturity is higher than a single-sided steak oven,the efficiency is fast.
2. Large oil leakage hole, the remaining oil residue is swept and clean easily.
3. A total of eight groups around and below the fuselage, heat dissipation holes, good heat dissipation, protect the internal
components.
4. Four non-slip bases stabilize the machine, and it is not easy to slip in a wet working environment.
5. According to different ingredients, set the temperature and time of the upper and lower plates, and stop automatically at the
point. Such as steak into 5 mature and 8 mature.
6. Yellow light warning, off to indicate the end of the heating, to avoid forgetting, resulting in a fire.
