Model: VS3100
Size: 42*35.5*24.5cm
Weight:10.6KG
Voltage: 220V/50Hz,
Power:180W
Material: 304 All Stainless Steel
Packing list:machine*1,power line *1,user manual*1bag roll*1,white board:*1,hose *1,seal bar*1
FUNCTION INTRODUCTION:
1-“Stop/Start” button: Press the button for 2 seconds to turn on/off the power supply; When this key is pressed in the function running, the function running will be interrupted immediately and the original state will be returned .
2-“Vac”button( with LED):Press this bottom to vacuum and seal bag ( Select different vacuum modes: high=30s, Middle=20s, Low=9s) . You can choose the model according to the food type.
3-“Mode”button: it has three setting mode( high, middle and low). The default mode is middle, when you press the button, it change to high model press this key again to transform to “low”. You can choose the model according to the food type.
4-“Seal”button( with LED): Press this button to seal bag ( Vacuuming 6s first, Complete sealing according to different sealing time setting.).
5-“Marinate”(with LED): Press this button, the appliance can marinated the food by vacuum cycles, you can get great flavor in shortest time. ( Note: This function is used together with the canister )
6-“ Up/Down ” Buttons:These buttons are used to set the seal time. The Up button increases the displayed value; The Down button decreases the displayed value;.
7-“ ” Digital Desplay:Displays the Marinate time, Seal time and Calibration values as they are input. Time is entered in minutes or seconds, depending on the function selected. It also displays the ID of a selected preset as well as the duration or the time remaining in a processas it is being run. It flashes default values when the process is complete.
Note:To prevent overheating of the appliance, allow the appliance to cool for 40 seconds before using it again, and keep the cover open.
Save money: With the vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portions size without wasting food.
Save time: Cook ahead for the week, prepare meals and save them in vacuum bags.
