Features:
1.Temperature---High-precision vat temperapreparation, pasteurization, storage, ageingture control through a dip probe. The bain-marie mix treatment allows to set the Toup to 85°C(153°F) maintaining the organic characteristics of the products.Possibility to check the timing from the beginningof the preservation at 4°C(39°F).
2.Two programmes---One is to 85°C (153°F) then automatically goes to cooling the mix to 4°C (39°F).The other one is to 65°C(117°F), then setting the ageing time as you want, thengoes to the coolingprocess.
3.High effiency---Heating to85°C(153°F),takes about30 minutesCoolingto 4°C(39°F), takes about 40 minutes.
4.Hygiene---Just press "wash" button,machine will be cleaning automatically.Outletspigot withindependent washingsystem
for an efficient cleaning aftereach mix drawing.
