Operation Instructions for Croissant Forming Machine
It can quickly form croissants and similar products. Just put the triangular dough on a special conveyor belt. The active roller rotates to drive the conveyor belt to rotate in the direction of the pressing roller. The dough enters from the driven roller, passes through the pressing roller, and is driven by the belt to continue moving forward. The upper end of the dough first contacts and rubs with the forming sheet, so that the front end of the dough sheet rolls back into a roll. The dough rolls into a stick shape during the process of forming into a croissant or croissant. After forming, the stick-shaped dough falls on the receiving tray after being discharged from the discharge port. It can be operated by one person on one side
Features of Croissant Forming Machine
1. Compact design, easy to add materials
2. Automatic roll forming
3. Easy to disassemble, assemble and maintain
