Features:
1. 3-in-1 function, for ice cream production, preservation, display.
2. Vertical installation, allowing for the addition of fruits and nuts during production.
3. Applicable to gelato, sorbet, frozen yogurt, etc.
4. Can achieve a swelling rate of 150%.
5. Both forward and reverse rotation; the stirring shaft can rotate clockwise and counterclockwise.
6. Low noise.
This machine adopts a transparent lid, which makes it easy to understand the state of the ice cream. After the ice cream ismade,the automatic preservation can make the ice cream in the best condition to be displayed to many ice cream enthusiasts and buyers. After the ice cream is made according to the expected time, no other operations are required. This function can be activated every 5 minutes, and the running time is 3 minutes. Attention: Clicking the power button after the ice cream is made will end the machine's operation and will not activate the automatic preservation function.
